I have done about 75 posts since I started blogging about my travel fifteen months ago and I have mentioned a lot of restaurants we have found and like. But this post is dedicated to one in Adare, County Limerick, Ireland. I grew up in a town of about 2,000 people in Indiana and know that towns that size, with tourism or not, are not typically home to fine dining establishments.
On our first night in Adare we checked out all of the restaurants here and Konnie picked The White Sage Restaurant. That was a great decision. Those who read this blog know we do not hesitate to be repeat visitors to restaurants that we like. White Sage is outstanding and we ate there all three nights we were in Adare. With Tony Schwarz directing the food operation and Bobbie Schwarz running the front of the house at this intimate spot, the food and service don’t get any better than this place. The menu changes depending what is available by season so it doesn’t make sense to write about what we had to eat there. Everything was outstanding. It is not Irish but more Continental in theme.
If you find yourself in this part of the world you will do yourself a favor by eating here. Outstanding food and reasonably priced given the quality.
